WEDDING PARTY ORGANIZATION OFFER - FILHARMONIA RESTAURANT 2024
A wedding is one of the most important events in the lives of young people and their parents.
One of the most important decisions is the choice of the place of the wedding party. To meet the needs of young people, we have prepared unique conditions for a successful evening. Filharmonia Restaurant right on the river with a beautiful view of the Old Town, exclusive until 4 a.m. We organize wedding party for 40-65 people. An additional attraction may be an outdoor wedding ceremony on the roof of our restaurant, surrounded by a beautiful panorama of historic Gdańsk.
MENU NO. 1 - PLN 329/person
Appetizer
Matyjas tartare on potato pancake, red onion, lime, arugula
Soup
Cock broth with homemade noodles
Main course
Noble ham stewed in red wine, served with Portobello sauce, mashed potatoes, beetroot glazed with heather honey
Dessert
Chocolate brownie with vanilla sauce and cherries
Hot dish served after 24.00
Red borscht with pâté
Dessert buffet 2 pcs/person
Blackberry pie
Strawberry cake
Coconut cake
Baked cheesecake
Fresh cut fruit
Cold buffet 250g/person
Smoked trout on horseradish lettuce
Mini creps with smoked salmon, spinach and ricotta
Herring trio (apple-cream, onion-olive oil, salas-pomodoro)
Chef's pâté with horseradish mousse
Traditional pork loin baked in marjoram
A selection of dried sausages and kabanos
Blue and hard cheeses with grapes and grissini sticks
Mozzarella with tomatoes and basil
Traditional vegetable Salad
Greek salad with feta cheese and olives
Marinades and dips
Bread, butter
Unlimited drinks package
Sparkling and still mineral water
Softs (Pepsi, 7 up, Mirinda)
Natural fruit juices (orange, apple, grapefruit)
Coffee and tea with extras
MENU NO. 2 - PLN 389/person
Appetizer
Duck rillettes, oranges, lamb's lettuce, cranberries
Soup
Green pea cream, carrot chips
Main course
Pork tenderloin, rosemary roasted root vegetables, leek and tarragon sauce, potato rostii
Dessert
Currant tart, vanilla sauce
Hot dish served after 24.00
Traditional Polish sour rye soup with egg
Dessert buffet 2.5 pcs/person
Coconut panna cotta with peach sauce
Chocolate pudding with cherries
Apple pie
Raspberry cake
Fresh cut fruit
Cold buffet 250g/person
Smoked trout on horseradish lettuce
Salmon jelly with vegetables
Mini creps with smoked salmon, spinach and ricotta
Herring trio (apple-cream, onion-olive oil, salas-pomodoro)
Chef's pâté with horseradish mousse
Traditional pork loin baked in marjoram
Sous vide tenderloin in rosemary
A selection of dried sausages and kabanos
Blue and hard cheeses with grapes and grissini sticks
Mozzarella with tomatoes and basil
Salad Niçoise - tuna, egg, beans, olives, red onion, lettuce
Caesar salad with grilled chicken and Parmesan cheese
Marinades and dips
Bread, butter
Unlimited drinks package
Sparkling and still mineral water
Softs (Pepsi, 7 up, Mirinda)
Natural fruit juices (orange, apple, grapefruit)
Coffee and tea with extras
MENU NO. 3 - PLN 475/person
Appetizer
Fried shrimps, served on Wakame seaweed salad, citrus fruits
Soup
Bolete cream with herbal foam
Main course
Lamb shank, bearnaise sauce, asparagus, dill potatoes
Dessert
American style parfite, stratatella ice cream with cherries in hot chocolate with walnuts
Hot dish served after 9 p.m
Baked pork leg marinated in herbs and honey on cabbage, roasted potatoes from the oven
Hot dish served after 24.00
Hungarian Gulaslaves soup with beef and dumplings
Dessert buffet 3 pcs/person
Coconut panna cotta with peach sauce
Mango raspberry mousse
Cheesecake with chocolate chips
Marcello cake with cherries
Raspberry cake
Fresh cut fruit
Cold buffet 250g/person
Sous vide tenderloin in rosemary
Spinach roulade with smoked salmon
Grawlax salmon marinated in citrus
Herring trio (apple-cream, onion-olive oil, salas-pomodoro)
Venison pâté with horseradish mousse
Traditional pork loin baked in marjoram
A selection of Spanish cold cuts and dried sausages
Blue and hard cheeses with grapes and grissini sticks
Grilled halloumi, lamb's lettuce, tangerines, roasted cashews
Salad Niçoise - tuna, egg, beans, olives, red onion, lettuce
Salad with half-goose and rose vinaigrette
Marinades and dips
Bread, butter
Unlimited drinks package
Sparkling and still mineral water
Softs (Pepsi, 7 up, Mirinda)
Natural fruit juices (orange, apple, grapefruit)
Coffee and tea with extras
ADDITIONAL OPTIONS
Alcohols
*Tyskie beer on tap - price PLN 17 0.5l
*Wyborowa vodka - price PLN 95 / bottle. 0.5l
*Frederic Chopin sparkling wine - price PLN 75/bottle. 0.75l
*Dry white and red wine - price PLN 75 / bottle. 0.75l
*Ballantines/Johnny Walker Red Label whiskey – price PLN 190/bottle. 0.7l
*Jack Daniels whiskey - price PLN 250/bottle. 0.7l
*Own alcohol - price PLN 28/person
Desserts and sweets
Occasional cake - price from PLN 20/person
(flavor and shape to choose from – 120g/person)
Additional hot dish
*Roasted pork leg marinated in herbs - PLN 1,650/piece, approx. 13 kg, for approx. 40 people.
*Turkey baked in citrus fruits - PLN 1,350/piece, approx. 13 kg for approx. 30 people.
Goose baked in oranges – PLN 600/piece for approx. 12 people
The price of the menu includes chair covers, tablecloths, napkins, basic flower decoration, exclusive Filharmonia restaurant
A 10% service fee is added to the bill
