STARTERS
Blue cheese salad
/ pear/ cherry/ cashews/ rose vinaigrette
46,00
Oyster mushrooms in crispy breadcrumbs
/ truffle cream/ caramelized goat cheese/ basil pesto
49,00
Mussels
/ garlic/ onion/ white wine/ butter/ parsley
52,00
Tiger prawns
/ garlic/ onion/ chilli oil/ white wine/ butter/ parsley oil
49,00
Herring tartare
/ red onion/fresh cucumber/apple/mustard/drill
36,00
Beef tartare
/ French mustard/ parsley/ capers/ onion/ lemon peel/ quail yolk/ ciabatta
52,00
FINGER FOODS for 2 -Mini camembert with cranberry
/ beef tartare/ pickled olives/ duck rillettes/ baked potatoes with herring in French dip/ bread
95,00
Soups
Kashubian mustard soup
/ egg/ sausage/ smoked bacon/ root vegetables/ marjoram oil/ cream
37,00
Sea fish soup
/ lobster butter/ tomatos / root vegetables/ pepper/ zucchini/ caper
39,00
Con manzana
/ leek and apple cream/ llek hay/ caramelized almond
35,00
Main Corses
VEGE - Stuffed cabbage with bulgur and green peas
/ tomato and roasted pepper sauce/ cauliflower/ savoy cabbage chips
49,00
VEGE- vege goose leg with oyster mushrooms
/ gnocchi/ cream and wine sauce/ onion/ sugar peas
53,00
VEGE - Ravioli with Ricotta and spinach
/ butte-wine sauce/ Grana Padano/ arugula
45,00
Gnocchi
/ chicken breast/ porcini mushrooms/ cream/ amber cheese/ truffle oil
53,00
Tagliarini
/ seafood/ garlic/ onion/ chilli oil/ white wine/ butter/ parsley oil
59,00
Veal Wiener Schnitzel
/ fried egg/ potatoe puree/ young cabbage
78,00
Beef burger
/ bacon/ cheddar/ tomato/ pickles/ onion jam/ mayonnaise sauce/ French mustard/ arugula/ fries
59,00
Goose leg
/ Kashubian noodles/ cherry sauce/ braised red cabbage with dried apricots
85,00
Roasted salmon
/ black lentils/ honey pickled cucumber and chilli salsa/ roasted cauliflower puree
75,00
Fried zander
/ saffron bulgur/ lemongrass sauce/ sugar peas/ parley oil
69,00
Fried halibut fillet
/ pearl barley kashotto/ Sunomono salad with wakame/ brussel sprouts/ watercress
74,00
Rib Eye steak 220g
/ baked potatoes/ truffle sauce/ pan oyster mushrooms with vegetables
119,00
Stek Rib Eye 220g
/ ziemniaczki pieczone/ sos truflowy/ boczniaki z patelni z warzywami
124,00
Desserts
Plums caramelized in Porto
/ spiced crumble/ hazelnut ice cream with maple syrup
34,00
Fondant 3 chocolates
/ dark, milk chocolate Ganache and white chocolate ice cream
39,00
Apple pie with caramel
/ Creme Brulee ice cream/ white chocolate cream/ Goldwasser
37,00
We add 10% service to 8 individual or larger tables